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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Mark Bitterman




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 | #96206 in Books |  Ten Speed Press |  2010-10-12 |  2010-10-12 | Original language:English | PDF # 1 |  10.30 x1.28 x8.33l,2.81 | File type: PDF | 320 pages

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||4 of 4 people found the following review helpful.| I am NOT disappointed that there are not more recipes|By On the Cape|Exactly what I wanted in a book about salt. I am NOT disappointed that there are not more recipes. I wanted the tables of kinds of salt, the history, etc. This is it!|2 of 2 people found the following review helpful.| Fascinating look at the world of salt|By lalalaFrom Publishers Weekly|Bitterman explains that his love of salt began after eating a sublime steak at a relais on a trip to France. After learning about the cooking method and cut of meat, Bitterman concluded it was the "hefty nuggets of opalescent salt" that we

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.

In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and expl...

You easily download any file type for your gadget.Salted: A Manifesto on the World's Most Essential Mineral, with Recipes   |  Mark Bitterman. I really enjoyed this book and have already told so many people about it!

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