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Coastal Cooking with John Shields
John Shields
[PDF.na57] Coastal Cooking with John Shields
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| #934945 in Books | Broadway | 2004-08-10 | 2004-08-10 | Original language:English | PDF # 1 | 9.55 x.87 x7.79l, | File type: PDF | 304 pages | ||0 of 0 people found the following review helpful.| Dull, dull, dull!|By Rmatt904|I was very disappointed with this cookbook. Just as we like to see the presentation of good cuisine with our eyes before we make our food choices, we also like to see great, colorful pictures in a cookbook to see what the finished product should look like and to entice us to try the recipe. This book gave very little pictures and the pictures the|.com |The recipes of chefs and other food profressionals are undoubtedly delicious, but dishes perfected over time are proven winners. This is the fare of Coastal Cooking, John Shields's collection of 125 recipes from the Atlantic, Pacific, Gulf Coasts,
John Shields, author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America’s coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients—meat, poultry, game, fruits and vegetables in abundance—that have made the coastal parts of America particularly rich in cu...
You can specify the type of files you want, for your gadget.Coastal Cooking with John Shields | John Shields. Just read it with an open mind because none of us really know.
