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Charlie Trotter's Seafood

Charlie Trotter




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 | #313323 in Books |  1997 |  1997-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.30 x.90 x9.40l,3.42 | File type: PDF | 240 pages

||1 of 1 people found the following review helpful.| Better Than I Dreamed Possible|By Lyndell VanMatre|But I don't know why I say that...everything Charlie Trotter has done has been better than Perfect. Actually, I did find, I think 3, recipes that I probably won't try. All of the others are now on ml "must make" list.

Interestingly, the book chapters are named from wines, the fish & seafood aren't even named in the|.com |Charlie Trotter's in Chicago is rated as one of the finest restaurants in the world. Eating there is a leisurely and memorable experience because Chef Trotter is endlessly creative and meticulously precise in his cooking. He uses the best ingredients and

Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchen

Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushroo...

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