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| #15448166 in Books | Key Porter Books | 2000-09-01 | Original language:English | PDF # 1 | 7.00 x.38 x10.00l, | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Superb pasta recipes|By Wayne Bilbrough|This is a superb book on pasta. It is divided into nine chapters combining pasta with various other things auch as seafood, vegetables, poultry, etc. I hardly ever get out of the seafood section, there are so many great recipes. Many are quick enough to almost do the sauce while the pasta is cooking. The recipes are generally not complica|About the Author|Joseph Vitale left his home in Modugno, Bari -- a small town in southwestern Italy's Puglia region -- in 1953. Now the founder and president of Italpasta, Vitale has more than 30 years experience in the pasta business. His expertise was recogniz
A beautiful collection of delicious recipes that will bring the taste of Italy to your table.
Think of Italy, and chances are you think of food. Sun-drenched tomatoes, aromatic olive oils, creamy mozarella, fish straight from the Gulf of Naples -- and, above all, pasta. Long a key element in the Italian diet, pasta has taken North America by storm. Whether it's tossed gently in a sauce, baked with a mouth-watering array of cheeses, or served in a hearty soup, nothing...
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