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The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Isaac Cronin, Paul Johnson, Jay Harlow




[PDF.cp98] The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

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 | #661119 in Books |  2015-02-03 | Original language:English | PDF # 1 |  9.90 x1.00 x6.90l,.0 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Bon Appitite|By A Cautious Consumer|This is an amazing cookbook. Usually, these days I just go to the internet and find a comfortable recipe. Not with California Seafood. Good hints on purchase, special hints on cleaning and preparing and great recipes. There is no other cook book like this one and it has just been updated. Great.|About the Author|Isaac Cronin is the author and editor of ten non-fiction books, including "Confronting Fear: A Documentary History of Terrorism" and "The Believer," based on the film by Henry Bean that won the Sundance Film Festival Grand Jury Prize in 2001. Cr

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!

This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. F...

You easily download any file type for your device.The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond   |  Isaac Cronin, Paul Johnson, Jay Harlow. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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