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Salmon (Game & Fish Mastery Library)

S G B Tennant Jr.




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 | #4219179 in Books |  Books/DVD |  1999-04-01 | Original language:English | PDF # 1 |  8.30 x.62 x10.39l,1.17 | File type: PDF | 96 pages

||6 of 6 people found the following review helpful.| SALMON, by S.G.B. Tennant, Jr., photography by Arie deZanger|By Edith Uunila Taylor|Growing up in Astoria, Oregon, as the daughter of a commercial salmon fisherman, I frequently ate Chinook salmon six days a week. Hence, I consider myself not only a salmon connoisseur, but an excellent salmon cook. But this delightfully written and mouthwateringly illustrated book has already|About the Author|Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sprots Afield and Shooting Sportsman magazines. Photographer Arie deZanger is an internationally prominent and influential food and still-life

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.



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