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Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

Miranda Ballard




[PDF.os31] Modern Meat Kitchen: How to choose, prepare and cook meat and poultry

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 | #2903595 in Books |  2015-10-08 |  2015-10-08 | Original language:English | PDF # 1 |  9.25 x.4 x7.50l,.0 | File type: PDF | 244 pages

||0 of 0 people found the following review helpful.| A must-have for all Foodies and Lovers-of-Meat!|By Adam|What a FUNTASTIC book! I was given a copy of this book for my birthday about six months ago, and instantly fell in love with it. The author, Miranda, presents a very complete picture of the meat world. She spends time explaining animal husbandry and the principles behind modern meat production. She explains different basic|About the Author|Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop,

Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics behind a...

You easily download any file type for your device.Modern Meat Kitchen: How to choose, prepare and cook meat and poultry   |  Miranda Ballard. Just read it with an open mind because none of us really know.

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