[PDF.71fu] Martha Washington's Booke of Cookery and Booke of Sweetmeats

Martha Washington's Booke of Cookery and Booke of Sweetmeats

[PDF.fu72] Martha Washington's Booke of Cookery and Booke of Sweetmeats

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 | #746200 in Books |  Karen Hess |  1996-04-15 |  1996-05-06 | Original language:English | PDF # 1 |  9.00 x1.19 x6.00l,1.60 | File type: PDF | 518 pages

 | Martha Washington s Booke of Cookery and Booke of Sweetmeats

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||1 of 1 people found the following review helpful.| Great gift suggestion!|By G. wooten|Loved the stories along with the recipes.|0 of 1 people found the following review helpful.| Very interesting|By Jack Byrd|This was purchased as a gift and was very well received. I found it very interesting myself. Would recommend it to anyone who likes history.|0 of 3 people found the fo|From the Back Cover|Martha Washington's Recipes, Over Five Hundred Classics dating from Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for genera

Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic ...

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