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Sauces & Shapes: Pasta the Italian Way

Oretta Zanini De Vita, Maureen B. Fant




[PDF.pb45] Sauces & Shapes: Pasta the Italian Way

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 | #529274 in Books |  2013-10-14 | Original language:English | PDF # 1 |  10.30 x1.40 x8.40l,2.65 | File type: PDF | 400 pages

||0 of 0 people found the following review helpful.| The definitive pasta cookbook made by the Italian nonna herself|By Josh|This is easily the go-to pasta recipe encyclopedia for just about every pasta dish ever. They are the definitive recipes and are as authentic as possible. I wish it went into a little more detail on the technique of making pasta and how to sauce a dish properly, but it is still a wonderful book with great|From Publishers Weekly|Starred . Picking up where the Encyclopedia of Pasta (2009) left off, this manifesto on Italian noodles is meant to provide recipes for home cooks preparing dishes in modern kitchens. While the previous work focused on cataloguing and des

Winner of the 2014 International Association of Culinary Association (IACP) Award

The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions o...

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