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Wild Rice: An Essential Guide to Cooking, History, and Harvesting

Susan Carol Hauser




[PDF.hs10] Wild Rice: An Essential Guide to Cooking, History, and Harvesting

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 | #2398536 in Books |  2014-11-18 | Original language:English | PDF # 1 |  7.00 x7.00 x.75l,.0 | File type: PDF | 208 pages

||About the Author|
Susan Carol Hauser’s fifteen books include natural histories, and poetry and essay collections, including Wild Sugar: The Pleasures of Making Maple Syrup. Her awards include a McKnight­Loft Fellowship in Poetry, a Je

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or ...

You easily download any file type for your gadget.Wild Rice: An Essential Guide to Cooking, History, and Harvesting   |  Susan Carol Hauser. I really enjoyed this book and have already told so many people about it!

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