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| #7579230 in Books | Simon n Schuster | 1993-11-01 | Original language:English | PDF # 1 | 9.50 x8.00 x1.25l, | File type: PDF | 464 pages | ||1 of 1 people found the following review helpful.| A Seafood Celebration|By GREG HOLT|A great book for restaurant operations. All of the recipes work. Also, great for giving service staff information about the varities of fish. I give it out to chefs as a reference book.|From Library Journal|The Londons are the authors of a variety of cookbooks, including the very good The Versatile Grain and the Elegant Bean ( LJ 4/15/92). Now their focus is fish and shellfish, and they provide a great deal of information on the topic, along wi
The creators of nine other cookbooks present an illustrated guide to seafood for both novice and experienced cooks, with more than 275 recipes using more than 125 types of saltwater and freshwater fish grouped according to flavor and season.
You easily download any file type for your device.SEAFOOD CELEBRATION | Sheryl London. Which are the reasons I like to read books. Great story by a great author.
