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Lessons in Excellence from Charlie Trotter

Paul Clarke, Charlie Trotter




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 | #403828 in Books |  Ten Speed Press |  1999-07-01 |  1999-07-01 | Original language:English | PDF # 1 |  9.13 x.77 x5.91l,1.00 | File type: PDF | 272 pages

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||15 of 15 people found the following review helpful.| I strongly recommend this book -- it is excellent!|By John B. Spence|As a management consultant to top companies world wide (Merrill Lynch, Microsoft, IBM, GE, Abbott, PepsiCo...) I read a minimum of 120 business books every year, and have since 1989. My personal library is nearly 3,000 volumes and I would put "Lessons in Excellence from Charlie Trotter" in my top 5 for book|From Booklist|Creating a world-class restaurant requires command of more talents than cooking alone. A wise chef must master all the arts: painting, music, architecture, and even dance, all of which combine in any

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, p...

You easily download any file type for your gadget.Lessons in Excellence from Charlie Trotter   |  Paul Clarke, Charlie Trotter.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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