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Cheese - slices of Swiss culture
Sue Style, Nikos Kapelis
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| #3738749 in Books | 2011-10-28 | Original language:English | 9.25 x.67 x6.89l,.0 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| Cheese, and more.|By Gerie Stanko|If you ever wanted to learn more about Cheese - this is the book. Hard, soft, blue, white, yellow .... it has it all.|About the Author|Sue Style (www.suestyle.com) is a British food, wine an travel writer who has lived in Spain, France, Mexico and Switzerland. She is now based in Alsace, close to Basel. Her articles are published in Financial Times Weekend, Decanter, France mag
Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the...
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