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| #1647484 in Books | 1996-11-01 | Original language:English | PDF # 1 | 8.80 x.40 x8.00l, | File type: PDF | 96 pages||1 of 1 people found the following review helpful.| Wonderful!|By Patricia Freeman|I love cookbooks with pictures the best 'cause then I have not only an idea what the dish should look like, but how it might be presented in the best possible light. I always enjoy James McNair's cookbooks (I think I now have the full set) and his recipes never fail.|2 of 2 people found the following review helpful.| a|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Looking for the perfect combination of great taste and quality nutrition? Look no further than James McNair's Beans and Grains for easy, exciting recipes featuring the time-honored union of versatile, wholesome beans and grains by the master cook, culinary stylist, and food photographer. Increasingly popular ingredients with today's adventurous chefs, they also make great stock items for the home pantry. A spectacular collection of innovative recipes influenced by...
You can specify the type of files you want, for your device.James McNair's Beans and Grains | James McNair. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
