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The S.N.O.B. Experience: Slightly North Of Broad

Frank Lee




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 | #352458 in Books |  2016-12-07 | Original language:English |  10.10 x.80 x8.10l, | File type: PDF | 224 pages

||3 of 3 people found the following review helpful.| Needs more than 5 stars! This can double as ...|By tad|Needs more than 5 stars! This can double as a "coffee table book." Superb photography, interesting narratives by Charlestonians of the story of the restaurant, and grand recipes.|0 of 0 people found the following review helpful.| Love the restaurant but the recipes in this book had ...||About the Author|Owner of a self-described “militant hippie vegetarian restaurant” by the age of 17, Chef Frank Lee worked in kitchens in Chicago, Washington D.C., and points between before returning to his home state of South Carolina. Shortly after

Shortly after opening its doors in 1993, Slightly North of Broad
restaurant became an integral part of its hometown, reflecting
at once Charleston’s bright spirit, open
attitude, and historic character.


It is a home, a family, and a heart
for thousands that, for more than
twenty years, beat to the resounding
drum of Chef Frank Lee.
This book does not try to speak to every
dish churned out of the S.N.O.B. ki...

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