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The Loaves and Fishes Cookbook
Anna Pump, Gen Leroy
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| #646985 in Books | 1987-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.50 x6.00 x.75l, | File type: PDF | 260 pages||21 of 22 people found the following review helpful.| Awesome 80's Food!|By Riley O'Connor|I love this book. My step-mom had it in the 80's and so it has sentimental value as it reminds me of the beginning of my love affair with food. I had forgotten about its existence and then on a visit home, saw it on the shelf and read through the whole thing. I bought my own copy and started cooking from it. YUM.
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The owner and creative cooking genius behind the Loaves and Fishes gourmet shop in East Hampton, Long Island, introduces for the first time her distinctive recipes and timesaving methods. Whether you are preparing a delightful Apricot Mousse, concocting Couscous with Almonds, or delicately roasting a tender Rack of Lamb with Fresh Mint, Anna's easy-to-follow instructions enable you to create memorable meals in your own kitchen, without losing a morsel of quality or taste...
You can specify the type of files you want, for your gadget.The Loaves and Fishes Cookbook | Anna Pump, Gen Leroy. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
