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| #1325511 in Books | 2005-05-01 | 2005-05-01 | Original language:English | PDF # 1 | 10.05 x.33 x9.94l,1.16 | File type: PDF | 112 pages||13 of 14 people found the following review helpful.| Next to Useless for a Non-Fish Aficionado|By Mizz Barge|Based on other reviews, I was looking forward to this cookbook because I know very little about cooking fish. Had I realized that nearly 2/3 of the recipes I wanted to try would call for "a medium-hot fire in a charcoal grill or preheat a gas grill to medium" I would never have purchased it. In addition, various recipe|From the Publisher|*Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.|About the Author|HUGH CARPENTER teaches at cooking schools throughout North America and at his own school i
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photog...
You can specify the type of files you want, for your device.Fast Fish (Fast Books) | Hugh Carpenter, Teri Sandison. Just read it with an open mind because none of us really know.
