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Real Chocolate

Chantal Coady




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 | #4487639 in Books |  Rizzoli |  2003-01-18 |  2003-01-18 | Original language:English | PDF # 1 |  10.70 x.80 x8.60l,2.02 | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| Fun book, good recipes, variety|By Noemi Tonsgard|I would recommend as a good book for a beginner to make chocolate recipes that are successful. I'm a beginner with chocolate making and of the four recipes and instructions all have turned out really well. The recipe for lacquered duck in chocolate sauce, in particular, was a favourite to everyone. I also especially liked the|.com |Chantal Coady is a most exemplary chocoholic. The author of Real Chocolate and owner of Rococo, a specialty chocolate shop in London, Coady's resumé includes such enviable accomplishments as starting the Campaign for Real Chocolate and launc

In Rococo Real Chocolate Chantal Coady, proprietor of London's exquisite Rococo Chocolates in King's Road presents over 50 groundbreaking and highly unusual recipes that anyone can make at home. Painstakingly tested and illustrated with beautiful, easy-to-follow, step-by-step photographs, the book makes the mysterious art of chocolate accessible to the amateur home enthusiast. Coady is an ardent proponent of what she calls "Real Chocolate" and explains the difference bet...

You easily download any file type for your gadget.Real Chocolate   |  Chantal Coady. I was recommended this book by a dear friend of mine.

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