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Leatherwood Vinegary: A Winery Gone Sour

Nancy Leasman




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 | #7381896 in Books |  Nancy Leasman |  2010-06-15 | Original language:English | PDF # 1 |  8.90 x.60 x6.00l,.70 | File type: PDF | 240 pages

 | Leatherwood Vinegary A Winery Gone Sour

||0 of 0 people found the following review helpful.| For anyone who has ever added vinegar to a salad|By ann drager|A delightful little book. I now use vinegar in a cerimonial fasionas as I am beginning to understand the adorous process of making artisan vinegar. It is very labor intensive. From gorwing the ingredients in Minnnesotas short growing season to harvesting, processing and marketing is an amazing acomplishment.

“Nancy Leasman's fine book is as much about turning wine into vinegar as it is a life well-lived. Nancy and Ron's enterprise may be the first (if not the only) farmstead artisan vinegar using time-old methods and up to date technology. Making vinegar involves chemistry and alchemy and Nancy's stories, like Ron's brews, are vigorous and flavorful, sure to inform and inspire.” ― Beth Dooley, co-author Savoring the Seasons of the Northern Heartland and food w...

You easily download any file type for your device.Leatherwood Vinegary: A Winery Gone Sour   |  Nancy Leasman. I was recommended this book by a dear friend of mine.

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