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Fresh Herb Cooking

Linda Dennenberg




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 | #3758504 in Books |  Harry N. Abrams |  2001-05-01 | Original language:English | PDF # 1 |  9.50 x.75 x8.50l, | File type: PDF | 160 pages

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||0 of 1 people found the following review helpful.| The book is well written with many excellent photos and looks interesting|By Juno|The book is well written with many excellent photos and looks interesting. Unfortunately, and not the author's fault, the recipes are not basic enough for me to use as an almost novice cook using herbs.|About the Author|LINDA DANNENBERG, the noted author of ten previous books exploring French food, lifestyle and design, writes frequently on European cuisine, travel, and decorative arts for The Wine Spectator, Town & Country, Victoria, and House Beautiful. Her c

Fresh herbs evoke images of the countryside and inspire perceptions of freshness, healthfulness, and food rustic and elegantly earthy. People love cooking with herbs, but most don't know how to use even the most common herbs to their fullest flavor. With award-winning author Linda Dannenberg's new cookbook, the home cook can fill this gap. The 85 easy-to-prepare recipes (from the south of France, the U.S., the Caribbean, Greece, Italy, and other countries) showcase myria...

You can specify the type of files you want, for your gadget.Fresh Herb Cooking   |  Linda Dennenberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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