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Herb and Spice: A Cook's Reference


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 | #3429722 in Books |  2004-11-04 | Original language:English | PDF # 1 |  9.69 x.83 x7.52l,2.27 | File type: PDF | 336 pages

||About the Author|Jill Norman is the author of DK's 'Classic Herb Cookbook' and 'The Complete Book of Spices' and is the editor of Elizabeth David's books and the Literary Trustee of the David Estate. She recently updated all the herbs and spices entries in the

Herbs and spice and all things nice - this is what fantastic dishes are made of! Add exciting and exotic new flavours to your cooking with flair and creativity with this classic reference guide. Provides essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best. Features recipes from culinary traditions renowned for their sensational use of flavours - from the Middle East to Mexico.



You can specify the type of files you want, for your gadget.Herb and Spice: A Cook's Reference   |  From DK. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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