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The Secrets of Baking with Olive Oil
Mrs Maria Teresa Capdevielle
[PDF.mh01] The Secrets of Baking with Olive Oil
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| #3240078 in Books | 2014-03-02 | Original language:English | PDF # 1 | 9.00 x.20 x6.00l,.28 | File type: PDF | 84 pages||About the Author|Maria Teresa Capdevielle is a professional pastry chef and a culinary chef/instructor in the SF Bay Area. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at
Extra-virgin olive oil is not only a healthier alternative to butter, margarine and other fats, but also gives a characteristic flavor and silky texture to cakes, cookies and other baked goods. There are more than 700 varieties of olives cultivated in the world. Each one has a different flavor. In this book I am going to reveal the secrets of how to convert almost any recipe to olive oil, along with some of my favorite recipes for cakes, cookies, tarts and breads.
You can specify the type of files you want, for your gadget.The Secrets of Baking with Olive Oil | Mrs Maria Teresa Capdevielle. I was recommended this book by a dear friend of mine.
