[PDF.86ra] Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
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Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Angelo Sosa, Suzanne Lenzer
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| #1476711 in Books | Kyle Books | 2012-06-16 | Original language:English | PDF # 1 | 11.38 x.82 x7.08l,1.96 | File type: PDF | 208 pages | ||10 of 10 people found the following review helpful.| Sosa riffs on the new food paradigm|By Chilewheel|I confess. I've never watched Top Chef, and I'm a professional cook. I'd never heard of Angelo Sosa. But when I saw that the forward to Sosa's book was written by Alain Ducasse, and that Sosa had worked in the kitchen of Jean George Vongerichten, one of my favorite chefs, I was intrigued. I'm glad I took a look. If your bent i||“Coupled with his elegant approach, Angelo’s cuisine is utterly unique. One can feel his passion for Asian flavors, his talent for combining them harmoniously, and his uninhibited creativity in each and every of his r
Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to his Aunt Carmen's kitchen in Queens and the taste of salt reminds him of a certain “Judges' Table” on “Top Chef.” Combining his years as a chef with his innate understanding of how thoug...
You can specify the type of files you want, for your device.Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy | Angelo Sosa, Suzanne Lenzer. A good, fresh read, highly recommended.
