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Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood

A. D. Livingston




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 | #5086994 in Books |  Burford Books |  2001-03-13 | Original language:English | PDF # 1 |  9.00 x.56 x6.18l, | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| VG+ Book|By Master Hahn|I enjoy all of this author's cookbooks (r at least almost all - there's a couple that I haven't read). But most I have read and have purchased and are a part f my (separate) cookbook collection.|1 of 2 people found the following review helpful.| The ultimate guide to the most popular shellfish|By Midwest Book Re|From Publishers Weekly|Having done nearly all there is to do with red meat in his past seven cookbooks (including Strictly Steak and Strictly Barbecue), Livingston now turns to the humble crustacean. His approach is as studious as ever, culling recipes from sour

Strictly Shrimp serves up best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and in the stuffing...and still more!



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