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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Nathalie Jordi, David Carrell, Joel Horowitz




[PDF.oy23] People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

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 | #31013 in Books |  Ten Speed Press |  2012-06-05 |  2012-06-05 | Original language:English | PDF # 1 |  7.30 x.65 x8.27l,1.05 | File type: PDF | 128 pages

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||28 of 29 people found the following review helpful.| Fabulous pops|By Customer|We LOVE this book, and are so excited that summer's coming and we get to use it again! The pops are unbelievably good, especially apricot and salted caramel....out of this world! We make a lot ahead of time for parties and all the flavor options are a huge hit. The only thing we've had to tweak are some of the pops that have herbal infusions...we're| |“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”|—New York Times Book ||“Power to the People’s Pop! These ice pops are my favorite food on a stick.”|&mdas

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos ...

You easily download any file type for your gadget.People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop   |  Nathalie Jordi, David Carrell, Joel Horowitz. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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