| #3482997 in Books | Ballinger Bryan | 2016-05-31 | Original language:English | PDF # 1 | 8.50 x.12 x5.50l,.0 | Binding: Pamphlet | 32 pages | Meat Kooky Cookery|
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature:
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You can specify the type of files you want, for your gadget.Meat (Kooky Cookery) | Bryan Ballinger. Just read it with an open mind because none of us really know.
