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| #3863657 in Books | Thunder Bay Press (CA) | 1994-10-31 | Original language:English | PDF # 1 | 1.30 x8.93 x11.29l,.0 | File type: PDF | 320 pages | |
This ultimate guide to one of the most popular and versatile foods in the world. Over 300 pages of mouth-watering recipes with easy-to-follow, step-by-step, instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.
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