| #2750910 in Books | Ten Speed Press | 2004-03-01 | 2004-03-01 | Original language:English | PDF # 1 | .56 x9.12 x8.32l, | File type: PDF | 112 pages | ||0 of 1 people found the following review helpful.| Good job. Thank you|By JOE MURDOCK|Item as described. Good job. Thank you.|1 of 1 people found the following review helpful.| Great, authentic recipes|By Luanne|Loved the history of Parmiggiano Reggiano. This book is a classic! Great authentic recipes. We have enjoyed the pizza with prosciutto, Parmiggiano, and arugula.<
Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.
You easily download any file type for your device.Parmigiano! | Pamela Shelton Johns. A good, fresh read, highly recommended.
