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| #10896379 in Books | 2003-01-01 | Original language:Spanish | PDF # 1 | 12.00 x.90 x10.00l,.0 | File type: PDF | 196 pages||About the Author|
María Villegas is a chef, with an innate passion for good eating and the history of culinary cultures. She has a degree in Haute Cuisine and Pastry from Le Cordon Bleu in Paris and a degree in Restaurant Administration and Man
This book of desserts, the first by the Colombian chef María Villegas, aims to provide alternative versions of the recipes usually employed in the art of French pastry-making –with new flavors, colors, forms, ingredients and techniques. The result is a collection of 69 novel desserts which, based on classical recipes but also inspired by the cultures of places as diverse as Latin America and Asia, incorporates exotic and daring taste combinations &ndash...
You can specify the type of files you want, for your device.Dulce tentacion | Maria Villegas. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
