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Oysters: Recipes that Bring Home a Taste of the Sea

Cynthia Nims




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 | #173209 in Books |  2016-01-19 |  2016-01-19 | Original language:English | PDF # 1 |  8.30 x.60 x7.00l,1.25 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Four Stars|By Uncle John|informative and pretty well written|1 of 1 people found the following review helpful.| Best Oyster Book on the Market|By Rosalie|Cynthia Nims is a wonderful writer and authority on seafood. This book is fabulous, and I will be purchasing more books as gifts for friends.|0 of 0 people found the followi| |"It’s more a comprehensive study than your standard recipe book, sprinkled with anecdotes to illustrate how oysters have a way of bringing people together"|—Seattle Met ||"From creamy Pacifics to sharp Europea

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harve...

You can specify the type of files you want, for your gadget.Oysters: Recipes that Bring Home a Taste of the Sea   |  Cynthia Nims. Which are the reasons I like to read books. Great story by a great author.

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