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The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea

Jean-Paul Grappe




[PDF.kw34] The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea

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 | #6274166 in Books |  Firefly Books |  2001-09-01 | Original language:English | PDF # 1 |  9.00 x1.00 x7.00l, | File type: PDF | 384 pages

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||3 of 3 people found the following review helpful.| Wow.|By Violet|This has excellent color illustrations of each fish and/or sea"food" it lists along with characteristics, where it's from, latin name, and recipes for each. Consider this a manual on fish! I'm impressed every time I browse through it. Definitely a keeper, now to find some fresh seafood!|About the Author|| Jean-Paul Grappe has been a chef since 1956, practicing his art in many highly regarded restaurants in Quebec. Since 1984 he has taught at the Institut de Tourisme et D'Hotellerie du Québec (Quebec Tourism and Hotel Institute) w

This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods, and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-bouillon and beurre blanc.

Chef Grappe discusses the various kitchen utensils and equipment that make cooking seafood enjoyable. In step-by-step color photogr...

You easily download any file type for your device.The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea   |  Jean-Paul Grappe. I was recommended this book by a dear friend of mine.

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