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Seafoods: Chemistry, Processing Technology and Quality

Fereidoon Shahidi, J.R. Botta




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 | #7101530 in Books |  1995-12-31 | Original language:English | PDF # 1 |  9.75 x6.50 x1.25l, | File type: PDF | 342 pages

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This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.



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