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Beans: A History

Ken Albala




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 | #1456984 in Books |  2007-09-04 |  2007-09-04 | Original language:English | PDF # 1 |  228.60 x17.45 x6.00l,1.00 | File type: PDF | 256 pages

||2 of 2 people found the following review helpful.| What a hoot.|By Martie|What a hoot Ken is! I purchased on Audible his "History of Food" that is one of the "Great Courses." It is my all time favorite. I love it. He is such a gifted story teller and makes history fun to listen to. I bought this used from and was curious what he had learned about beans. Reading it now. Fun author and great story teller. I wish he had more audi| ||“Who ever knew that beans were so complicated and interesting. Told in fascinating detail by Ken Albala, Beans, A History, is an instructional book that reads like a novel.” ―Chef Charlie Palmer|“[A] vividly entertaining hist

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so said St. Jerome, who forbade nuns to eat beans because they "tickle the genitals"), ...

You easily download any file type for your device.Beans: A History   |  Ken Albala. Just read it with an open mind because none of us really know.

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