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Leiths Meat Bible

Susan Spaull, Max Clark




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 | #4696639 in Books |  Bloomsbury USA |  2012-10-30 |  2012-10-30 | Original language:English | PDF # 1 |  9.68 x.5 x7.48l,.0 | File type: PDF | 560 pages

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|| |The best friend you can find in the kitchen Nigel Slater|About the Author||Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique.

The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of ...

You can specify the type of files you want, for your device.Leiths Meat Bible   |  Susan Spaull, Max Clark. A good, fresh read, highly recommended.

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