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Recipes and reminiscences of forty years among the shellfish: Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir

Howard Mitcham




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 | #2388180 in Books |  Parnassus Imprints |  1990-06 | Ingredients: Example Ingredients | Original language:English |  9.50 x6.50 x.75l, | File type: PDF | 215 pages

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Book by Mitcham, Howard



You easily download any file type for your device.Recipes and reminiscences of forty years among the shellfish: Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir   |  Howard Mitcham. I was recommended this book by a dear friend of mine.

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