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Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

Joe Famularo




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 | #1967004 in Books |  Workman Publishing Company |  1998-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.05 x8.34 x8.30l, | File type: PDF | 304 pages

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||2 of 2 people found the following review helpful.| The best soup cookbook ever...|By Happy in Haddonfield|This book is fabulous -- I am going through it and trying most of the recipes. My husband and I love ever one I have made. The soups are also simple to make, with ingredients (except for the bean and fresh vegetable) that you would have in the house. Each soup is a meal in itself -- we just add some great crusty bread. You|From Library Journal|Both Famularo and Wasserman-Miller stress the regional nature of Italian soups, and both include dozens of traditional recipes for minestre and minestrone, brodo, and zuppe. But Famularo, who grew up in a large Italian-American household, ha

After seeking out the best soups from family, friends, and restaurants through every region of Italy, award-winning cookbook author Joe Famularo presents 150 enticing, unexpected, exuberantly flavorful recipes. Here are tasty soups for every appetite and every season. Cold-weather comfort is as close as Abruzzi Chickpea and Chestnut Soup. And casual warm-weather lunches and suppers are more tempting with a tureen of Zuppa di Primavera ("soup of springtime"). And for anyt...

You can specify the type of files you want, for your device.Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook   |  Joe Famularo. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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