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| #5129198 in Books | Small Potatoes Press | 2004-03 | Original language:English | PDF # 1 | 10.00 x7.00 x.50l, | File type: PDF | 120 pages | ||0 of 0 people found the following review helpful.| Greek Cuisine at its Best|By Pat Orphanos|I have been cooking Greek food all of my life and I really enjoy My Big Fat Greek Feast. George Kyrtatas takes Greek cuisine to another level with new recipes and innovative changes to traditional ones. The instructions are clear and concise and the ingredient lists are easy to follow. His Big Fat Greek Facts throughout the book provide|About the Author|George Kyrtatas is the chef and co-owner of Hathaway’s Restaurant in Cinnaminson, NJ. George began learning how to cook "professionally" at the age of 10. He is a certified Chef de Cuisine with the American Culinary Federation and a gradua
Greek cuisine is as warm, friendly, and inviting as the country from which it hails. With a history dating back 4,000 years, the Greek culinary experience is based on fresh, sun-kissed ingredients; an appreciation of the bounty of land and sea; and a unique philosophy of eating and sharing meals.
With an intense appreciation of rich Mediterranean flavors and the tradition of Greek culinary excellence, Chef George Kyrtatas gives old-world recipes a new-world twist in ...
You easily download any file type for your gadget.My Big Fat Greek Feast | George Kyrtatas. Which are the reasons I like to read books. Great story by a great author.
