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California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax, Rick Rosenfield




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 | #789524 in Books |  William Morrow Cookbooks |  1999-05-19 |  1999-05-19 | Original language:English | PDF # 1 |  8.00 x.46 x8.00l,.98 | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| Really Miss California Pizza Kitchen|By Pearl Bates|I ordered this because I don't make pizza, but do really miss California Pizza Kitchen and the two cookbooks I had with their recipes burned with our home. I thought there would be more soup recipes... adored their soups... oh well.|0 of 0 people found the following review helpful.| Love the recipes|From Booklist|High-spirited, egalitarian, and eclectic describe aspects of the California Pizza Kitchen style. In addition to the melange of distinctive ingredients one finds on this restaurant chain's pizza menus

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes...

You can specify the type of files you want, for your gadget.California Pizza Kitchen Pasta, Salads, Soups, And Sides   |  Larry Flax, Rick Rosenfield. I really enjoyed this book and have already told so many people about it!

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