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| #902624 in Books | 2000-06-15 | Original language:English | PDF # 1 | 9.25 x1.25 x8.50l, | File type: PDF | 400 pages | A great pasta book||5 of 5 people found the following review helpful.| This is it...|By B. Drews|This is the one. Five minutes after I stepped off the train in Milano...I was convinced I had been Italian in a former life. I have enjoyed my travels there immensely. The only issue has been coming home and being unable to duplicate the flavors, aromas and textures of the food. I have a cabinet full of cookbooks that just didn't cut it...and until|From Library Journal|Two book Two books celebrating our enduring fascination with pasta, one likely to become a basic reference, the other a lively collection of simply made dishes. Bugialli is concerned with setting down the authentic versions of Italy's many p
A revised and enlarged edition of his Bugialli on Pasta. In addition to its 190 classics, the book features 30 newly published recipes.
You can specify the type of files you want, for your gadget.Bugialli on Pasta | Giulliano Bugialli.Not only was the story interesting, engaging and relatable, it also teaches lessons.