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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Lee Brian Schrager, Adeena Sussman




[PDF.we17] Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

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 | #150080 in Books |  Clarkson Potter |  2014-05-20 |  2014-05-20 | Original language:English | PDF # 1 |  8.96 x.65 x8.06l,1.62 | File type: PDF | 256 pages

 | Clarkson Potter

||14 of 15 people found the following review helpful.| A cookbook for the fried chicken lover|By Cheryl Stout|I love fried chicken so of course I purchased FRIED AND TRUE. There are enough variations of fried chicken in this cookbook to last a good long time.

I do wish I had purchased the hardcopy rather than the Kindle version in this case. The pictures are small on the Kindle and I'd like to be able to see them full-|.com |

Featured Recipes from Fried & True

Download the recipe for Charles Phan Hard Water's Fried Chicken

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batt...

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