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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

Ron Schmid




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 | #242286 in Books |  Schmid, Ron/ Morell, Sally Fallon (FRW) |  2009-03-16 | Original language:English | PDF # 1 |  9.10 x1.02 x6.08l,1.50 | File type: PDF | 491 pages

 | New Trends Publishing

||1 of 1 people found the following review helpful.| Unpasteurized milk is a great villain, but my dad ate it straight off ...|By Customer|Very surprising. Unpasteurized milk is a great villain, but my dad ate it straight off the cow in the 1930's without illness, so someone is lying. It's the usual ignore the fact and push the propaganda. Good job (so far, haven't read it all yet). Well written.|1 of 1 people found the foll

The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature's perfect food.



You can specify the type of files you want, for your device.The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows   |  Ron Schmid. A good, fresh read, highly recommended.

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