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The Sophisticated Olive: The Complete Guide to Olive Cuisine

Marie Nadine Antol




[PDF.xi58] The Sophisticated Olive: The Complete Guide to Olive Cuisine

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 | #3778059 in Books |  Square One Publishers |  2004-03-01 | Original language:English | PDF # 1 |  7.50 x.50 x7.50l,.78 | File type: PDF | 204 pages

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||2 of 2 people found the following review helpful.| The Sophisticated Olive|By Roseann Mocodeanu|You cannot find these type of books in the midwest.

My friend lives in Scottsdale AZ and is the proud owner of olive trees. So this was a gift.

I had no idea that they use lye to preserve olives!!!|From Booklist|No other single fruit matches the historical influence and appeal of the olive. Whether used to make olive oil or cured for the table, the olive dominates the Mediterranean basin's cuisine. Marie Nad

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.
You easily download any file type for your gadget.The Sophisticated Olive: The Complete Guide to Olive Cuisine   |  Marie Nadine Antol. Just read it with an open mind because none of us really know.

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