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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Linda Ziedrich




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 | #230052 in Books |  Ziedrich, Linda |  2009-05-17 | Original language:English | PDF # 1 |  9.13 x1.00 x7.25l,1.50 | File type: PDF | 384 pages

||1 of 1 people found the following review helpful.| By far the best book of it's kind|By Cosy Crafter|This book is amazing and I can't say enough about it. The way Linda describes the canning process, and the information given about the differences between Jams, Jellies, Preserves, etc...is very easy to understand. At points, I almost felt like I was reading a novel because it's written in a way that draws you into the process a|From the Back Cover|PRAISE for JOY OF JAMS, JELLIES, & OTHER SWEET PRESERVES "This terrific guide to modern home preserving has everything you need to know to put by the season's finest. Filled with fruit delights from Apple Butter to Watermelon Molasses, this i

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet pre...

You easily download any file type for your gadget.The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits   |  Linda Ziedrich. Which are the reasons I like to read books. Great story by a great author.

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