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The Definitive Canadian Wine and Cheese Cookbook

Gurth Pretty, Tony Aspler




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 | #6707385 in Books |  Whitecap Books |  2007-10-11 | Original language:English | PDF # 1 |  11.00 x.75 x8.50l, | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| You say CANADIAN cheeses!|By Gourmet Denis|Wonderful, finally a chef to take the task of revisiting cooking with cheese. Not with any cheese, with Canadian cheese. Some from the rare Canadian cow breed. All without rBGH hormone to be differentiate from most of their USA counterpart.
From Pacific Little Qualicum Cheeseworks on Vancouver Island to Atlantic Farmers Cooperativ| |It's indeed the 'definitive guide' to wine and cheese. -- Christopher Waters "The Standard (St. Catharines, ON)" (12/01/2007)

Aspler and Pretty tell you all you need to know about Canadian wine and cheese. -- Bonnie Stern "The National Post" (12/01/

"Distinctive cheeses, their sources and matchings."

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in "The Definitive Canadian Wine and Cheese Cookbook." Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guid...

You can specify the type of files you want, for your gadget.The Definitive Canadian Wine and Cheese Cookbook   |  Gurth Pretty, Tony Aspler.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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