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The Big Book of Preserving the Harvest
Carol W. Costenbader
[PDF.zy48] The Big Book of Preserving the Harvest
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| #3375713 in Books | Storey Publishing, LLC | 1997-01-08 | Original language:English | PDF # 1 | .89 x7.98 x9.02l, | File type: PDF | 352 pages | ||23 of 23 people found the following review helpful.| A veritable mountain of information!|By Zon Mundhenk|I had bought this book because I accidentally grew a 9 foot tall tomato "tree" and wanted to know what the heck I was going to do with 48 pounds of tomatoes...and boy, does this book have answers for that! Whether you're an experienced canner or just someone trying to figure out how to preserve what you just grew,||
|“The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register | |“Th
Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and seasonings. Carol Costenbader presents more than 150 simple, step-by-step recipes for delicious creations such as Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Peach Pie Filling, Eggplant Caviar, Blueberry M...
You can specify the type of files you want, for your device.The Big Book of Preserving the Harvest | Carol W. Costenbader. I was recommended this book by a dear friend of mine.
