| #317449 in Books | Phipps Catherine | 2017-04-04 | 2017-04-04 | Original language:English | PDF # 1 | 10.00 x1.25 x7.13l, | File type: PDF | 256 pages | Citrus 150 Recipes Celebrating the Sweet and the Sour||0 of 1 people found the following review helpful.| ... recipes without meat in - but it's still a good book!|By Tony Foord|Too many recipes without meat in - but it's still a good book!|0 of 5 people found the following review helpful.| Two Stars|By Teresa|Not enough recipes for me. I don't eat meat!||"An exciting tribute to all things citrus in this sweet and tangy collection. Beautiful color photos of nearly every dish enhance this alluring new book, making it an essential addition to every cookbook collection." - Publisher's Weekly Starred review
Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?
From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, ...
You can specify the type of files you want, for your gadget.Citrus: 150 Recipes Celebrating the Sweet and the Sour | Catherine Phipps. Just read it with an open mind because none of us really know.
