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Complete Book of Mexican Cooking

Elisabeth Ortiz




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 | #327866 in Books |  Ortiz, Elisabeth Lambert |  1985-11-12 |  1985-11-12 | Original language:English | PDF # 1 |  6.88 x.80 x4.18l,.33 | Binding: Mass Market Paperback | 304 pages

||1 of 1 people found the following review helpful.| I had owned it before|By M. Beheler|My house flooded about 5 years ago, and my paperback copy of this book, which I bought in 1968, was among the loses. I could not remember the author's name, and searching with only "Mexican cooking" got nowhere.
I was delighted when this hardback version showed up among the "you might also enjoy" selections when I looked at a different b| |Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."



You can specify the type of files you want, for your gadget.Complete Book of Mexican Cooking   |  Elisabeth Ortiz. I was recommended this book by a dear friend of mine.

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