| #669944 in Books | 2016-05-23 | Original language:English | PDF # 1 | 9.25 x.50 x7.25l,.0 | Binding: Flexibound | 176 pages||2 of 2 people found the following review helpful.| Practical advice for great and sometimes unusual flavors|By M. J. Smith|This book is much more than the next Pacific Northwest book introducing shrubs Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand or bitters Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters or similiar||"This is not a book to buy and put up on your bookshelf. No, this stays on the counter or island, a reference you can turn to every day." - The Huffington Post|About the Author|
Erin
Are you looking for creative, easy ways to add something extra special to your table? Create teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques,shrubs, ice creams, soft drinks, and more by learning which ingredients pair well together to make sweet and savory dishes spectacular.
From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing Flavors provides inspiration and tips on how to use h...
You easily download any file type for your gadget.Infusing Flavors: Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more | Erin Coopey. A good, fresh read, highly recommended.
