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Chai: The Spice Tea of India

Diana Rosen




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 | #916314 in Books |  1999-01-05 | Original language:English | PDF # 1 |  7.50 x.30 x7.50l,.72 | File type: PDF | 160 pages

||1 of 1 people found the following review helpful.| Recommend.|By Jamie Dedes|Basic stuff but pretty and enjoyable. Would make a nice gift.|2 of 2 people found the following review helpful.| The Spice of Life|By A Blair|If you are a tea drinker and can appreciate the aromatic scent and warming blend of spices in your tea, then this is the book for you. I am a chai tea drinker|From the Back Cover|
Discover the sumptuous flavors, rich traditions, and healing powers of chai!|Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for c

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy a...

You easily download any file type for your gadget.Chai: The Spice Tea of India   |  Diana Rosen. I really enjoyed this book and have already told so many people about it!

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