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The Spice and Herb Bible

Ian Hemphill




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 | #185758 in Books |  Robert Rose |  2006-03-05 | Original language:English | PDF # 1 |  10.00 x1.38 x7.00l,3.20 | File type: PDF | 607 pages

 | Great product!

||0 of 0 people found the following review helpful.| Add some spice to your cooking|By M. J. Kensell|Not only does this book enable the home cook to identify what a herb or spice is all about, but Ian Hempill advises what other herbs and/or spices may added to the one in question to further increase flavour in your cooking. The photos through the book also show what the herb looks like and then scattered through the book are rela| |Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... The book is essential for the sweeping array of spices and herbs now available. (William R. Wood Kalamazoo Gazette 2007-05-07)

T

The classic reference - expanded and in full color.

Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs.

The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed...

You easily download any file type for your device.The Spice and Herb Bible   |  Ian Hemphill. Which are the reasons I like to read books. Great story by a great author.

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